Skirt Steak Spiralized Salad

Skirt Steak Spiralized Salad

Pas d’évaluation

Prép. 20min

Total 35min

2 portions

Ingrédients

carrots peeled, slender type
140 g
zucchini slender type, approx. 5 cm in diameter
80 g
yellow squash slender type, approx. 5 cm in diameter
60 g
extra virgin olive oil
45 g
garlic cloves thinly sliced
3
fresh ginger peeled, thinly sliced
5 g
fresh shiitake mushrooms thinly sliced
120 g
Chinese five spice powder adjust to taste
1 tsp
spring onions chopped
4 sprigs
salt adjust to taste
1 tsp
beef bones skirt steak, thinly sliced (0.5 cm)
230 g
hoisin sauce
60 g
sesame oil
2 tsp
baby spinach leaves
140 g

Infos nut. par 1 portion

Calories 648.4 kcal / 2712.9 kJ

Protides 30 g

Lipides 43.7 g

Glucides 36.3 g

Fibre 8.4 g

Graisses saturées 10.8 g

Sodium 647.8 mg

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Let's Spiralize 25 Recettes
International

Tu pourrais aussi aimer...

Spicy Chicken with Spiralized Zucchini Noodles

Spicy Chicken with Spiralized Zucchini Noodles

40 Min

Five spice chicken with asparagus and pea salad

Five spice chicken with asparagus and pea salad

2 Std. 10 Min

Pink Moon Milk

Pink Moon Milk

10 Min

Lamb saag (Noni Jenkins)

Lamb saag (Noni Jenkins)

1 Std. 15 Min

Sous-Vide Salmon with Lemon and Herbs

Sous-Vide Salmon with Lemon and Herbs

1 Std. 40 Min

Flank steak with horseradish cream sauce

Flank steak with horseradish cream sauce

4 Std. 35 Min

Sous vide salmon with avocado cream (TM6)

Sous vide salmon with avocado cream (TM6)

1 Std. 5 Min

Fish "tacos" with coleslaw (Noni Jenkins)

Fish "tacos" with coleslaw (Noni Jenkins)

25 Min

Braised cabbage and leek with steamed salmon

Braised cabbage and leek with steamed salmon

45 Min

Lamb Meatballs

Lamb Meatballs

45 Min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 Std.

Greek-style meatballs with warm veg salad (Noni Jenkins)

Greek-style meatballs with warm veg salad (Noni Jenkins)

40 Min