Spaghetti with Anchovies and Toasted Bread Crumbs

Pas d’évaluation

Prép. 10min

Total 40min

4 portions

Ingrédients

Parmesan cheese cut into pieces
3 ½ oz
fresh parsley, leaves only plus extra to garnish
4 - 5 sprigs
garlic cloves
2 - 3
chili powder
2 - 3 pinches
olive oil
2 ½ oz
bread crumbs
5 ½ oz
anchovy fillets, preserved in oil drained
5 - 6
water
60 oz
salt
1 tsp
dried spaghetti pasta
12 ½ oz

Niveau

facile

Infos nut. par 1 portion

Sodium 895 mg

Protides 23 g

Calories 3106 kJ / 742 kcal

Lipides 31 g

Fibre 6.5 g

Graisses saturées 9 g

Glucides 90 g

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Également présenté dans

Pasta Favorites 23 Recettes
États-Unis

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