Smoked Salmon Lemon Pasta

3.4 5 évaluations

Prép. 15min

Total 35min

4 portions

Ingrédients

water
60 oz
extra virgin olive oil divided
3 oz
pasta e.g. spaghetti, linguine, fusilli
16 oz
garlic cloves
4
fresh chilies to taste, and deseeded, if preferred
1 - 2
salt plus extra to season, to taste
2 pinches
ground black pepper plus extra to season, to taste
2 pinches
lemon peel thin peel only, no white pith (2 in. x ½ in. ea.)
4 pieces
hot smoked salmon flaked (see Tip)
5 ½ oz
lemon juice to taste (1-2 lemons)
2 oz
capers drained
3 tbsp
fresh flat leaf parsley leaves only, roughly chopped
3 - 4 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 498 mg

Protides 25 g

Calories 2937 kJ / 702 kcal

Lipides 26 g

Fibre 6 g

Graisses saturées 4 g

Glucides 93 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Pasta Favorites 23 Recettes
États-Unis

Tu pourrais aussi aimer...

Salmon and Basmati Rice with Dill Cream Sauce

40min

Stir Fried Clams With Basil

Pas d’évaluation

Thai Volcano Spare Ribs

2h

Broccoli and Cheddar Soup

45min

Browning Beef Strips

15min

Tomato Basil Chicken Fettuccine

1h

Spaghetti with Beef and Olive Meatballs

40min

Steamed Rice

25min

Tomato and Mushroom Spaghetti

25min

Spicy Beef with Red Peppers

30min

Steak au Poivre

20min

Demo Recipe 1 - Lemonade

5min