Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

5.0 1 évaluation

Prép. 15min

Total 35min

24 portions

Ingrédients

garlic cloves
2
fresh chives
1 tsp
lemon zested and juiced
1
unsalted butter cut into pieces
250 g
white (shiro) miso paste
20 g
Japanese pickled ginger thinly sliced
10 g
light soy sauce
5 g
vegetable oil
5 g
warm water
10 g
fresh scallops half shell, cleaned and pat dried with paper towel
24
rock salt to serve on
500 g
wakame salad (see Tip)
50 g
baby pickled capers
10 g
fresh coriander leaves only
½ bunch
lime wedges, to serve
lemon wedges, to serve
fresh crusty bread to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 166.8 mg

Protides 3.5 g

Calories 423.5 kJ / 101.2 kcal

Lipides 9 g

Fibre 0.6 g

Graisses saturées 5.4 g

Glucides 2.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chef favourites (part 2) 8 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Calamansi Juice

5 Min

Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)

20 Min

Vegetarian zoodle Fideuá (Thermomix® Spiralizer, using modes)

Keine Bewertungen

Pork fillet with chilli and coconut relish (Diabetes)

45 Min

Sweet and sour pork ribs

40 Min

Mussels in white wine and cream sauce

45 Min

Green tea ice cream (TM6 only)

24 Std. 30 Min

Spiced meatball soup (Bakso)

2 Std. 25 Min

Roast porchetta with fig macadamia stuffing

14 Std.

Yellow duck curry (Adam D'Sylva)

26 Std. 25 Min

Mediterranean-style stuffed capsicum

45 Min

Baked masala fish (MEATER+®)

1 Std. 15 Min