Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

5.0 8 évaluations

Prép. 5min

Total 25min

4 portions

Ingrédients

Vegan 'Parmesan'

blanched almonds
100 g
cashew nuts
100 g
nutritional yeast flakes (vegetarian)
1 Tbsp
fine sea salt
1 tsp
garlic powder
1 tsp

Spaghetti

water
1200 g
fine sea salt
1 tsp
dried wholewheat spaghetti
350 g
fresh basil
20 g
garlic cloves
2
ripe avocados cut in pieces
320 g
limes juice only (30 g)
2
olive oil
30 g
yellow cherry tomatoes quartered
150 g
tinned sweetcorn drained
100 g

Niveau

facile

Infos nut. par 1 portion

Protides 16 g

Calories 2184 kJ / 522 kcal

Lipides 18 g

Glucides 71 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Demo Recipe Cards 52 Recettes
Royaume-Uni et Irlande

Veggie Victories 40 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25min

Spanish Tortilla

1h

Buckwheat Galettes with Chocolate Sauce

35min

Rabbit Stew with Sweet Potato Purée

1h

Baby-friendly Smoked Salmon Spread

10min

Zagorski Struklji (Baked Pastry with Cheese)

1h 30min

Green Bean Pizza

3h

Tuna Niçoise Toasts

3h

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

5min

Kiwi and Raspberry Chia Pudding (No Added Sugar)

4h 15min

Raspberry Coconut Smoothie Bowl

10min

Turkish Eggs on Greek Yoghurt with Toast and Green Salad

30min