Vegan Bolognese

4.3 7 évaluation

Prép. 15min

Total 50min

4 portions

Ingrédients

Vegan Cheese

raw cashew nuts
85 g
nutritional yeast
15 g
garlic powder
2 pinches
fine sea salt
½ tsp

Sauce

tinned kidney beans rinsed, drained (1 x 400 g tin)
240 g
olive oil
20 g
garlic clove
1
celery cut in pieces (3 cm)
100 g
carrot cut in pieces (3 cm)
150 g
onion cut in eighths
1
dry white wine
100 g
tinned chopped tomatoes
400 g
tomato purée
50 g
ground cumin
½ tsp
dried thyme
1 tsp
dried rosemary
1 tsp
smoked paprika
½ tsp
fine sea salt
1 ½ tsp
ground black pepper
½ tsp

Niveau

moyen

Infos nut. par 1 portion

Protides 11.5 g

Calories 1346.9 kJ / 321.9 kcal

Lipides 15.4 g

Fibre 8.6 g

Glucides 33.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Manifesto 203 Recettes
Royaume-Uni et Irlande

We Celebrate Our Uniqueness 28 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Black Bean and Avocado Wrap

15min

Vegan bolognese

50min

Vegan Aubergine Massaman Curry

50min

Root Vegetable Korma with Basmati Rice

1h 45min

Cashew Cheese Pasta with Broccoli

40min

Hash Browns with Scrambled Tofu

25min

Pasta with Beetroot Sauce and Feta Cheese

40min

Honey soy tofu with steamed rice

40min

Houmous and Grilled Vegetable Wraps

30min

Vegan Mushroom Masala with Chilli and Turmeric

25min

Vegan Lentil Lasagne

2h 20min

Butter Chickpea Curry with Cauliflower Rice

25min