Vegan Toasts with Roasted Capsicum and Cashew Nut Paste

5.0 2 évaluations

Prép. 10min

Total 30min

300 g

Ingrédients

raw cashew nuts
80 g
80 g raw almond nuts
garlic clove
½
preserved roasted red capsicums in oil
100 g
olive oil
30 g
sun-dried tomatoes in oil drained
120 g
sweet paprika
2 tbsp
salt
1 tsp
bread slices toasted
10 - 12

Niveau

facile

Infos nut. par 100 g

Sodium 1422 mg

Protides 22.9 g

Calories 2706.4 kJ / 646.8 kcal

Lipides 26.9 g

Fibre 12.3 g

Graisses saturées 4.6 g

Glucides 86.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

We Celebrate our Uniqueness 19 Recettes
International

Tu pourrais aussi aimer...

Gluten-free, Vegan Lentil Wraps

3h 40min

Spicy Chinese Chicken with Zoodles

40min

Spiralized Carrot and Apple Salad with Feta Cheese and Nuts

15min

Mulled white wine

15min

Italian "Baked" Beans

1h 15min

Tomato, Spinach and Ricotta Quiche

1h 30min

Beetroot potato patties with yoghurt dip

1h

Warm bulgur salad with orange dressing

40min

Vegan Coconut Yoghurt

12h 15min

Freekeh pilaf with broad beans

1h

Chicken parcels with vegetable stuffing and potatoes

55min

Lentil loaf

1h 55min