Roasted capsicum & cashew vegan spread

4.8 8 évaluations

Prép. 5min

Total 5min

300 g

Ingrédients

cashews
80 g
80 g blanched almonds
garlic clove
1
roasted red capsicum strips, in oil, drained
100 g
extra virgin olive oil plus extra to cover if needed
30 g
sun dried tomatoes drained
120 g
sweet paprika
2 tbsp
sea salt
1 tsp

Niveau

facile

Infos nut. par 100 g

Sodium 1155.8 mg

Protides 11.5 g

Calories 1543.6 kJ / 368.9 kcal

Lipides 23.7 g

Fibre 7.4 g

Graisses saturées 4 g

Glucides 35.5 g

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Également présenté dans

Manifesto 202 Recettes
Australie et Nouvelle-Zélande

Veggie and Vegan 20 Recettes
Australie et Nouvelle-Zélande

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