Roasted capsicum & cashew vegan spread

4.8 8 évaluations

Prép. 5min

Total 5min

300 g

Ingrédients

cashews
80 g
80 g blanched almonds
garlic clove
1
roasted red capsicum strips, in oil, drained
100 g
extra virgin olive oil plus extra to cover if needed
30 g
sun dried tomatoes drained
120 g
sweet paprika
2 tbsp
sea salt
1 tsp

Niveau

facile

Infos nut. par 100 g

Sodium 1155.8 mg

Protides 11.5 g

Calories 1543.6 kJ / 368.9 kcal

Lipides 23.7 g

Fibre 7.4 g

Graisses saturées 4 g

Glucides 35.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Manifesto 202 Recettes
Australie et Nouvelle-Zélande

Veggie and Vegan 20 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Magic muffins (Noni Jenkins)

30min

Chocolate and peanut protein bombs

50min

High protein brownies

20min

Spicy chicken with fragrant coconut rice

1h 45min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Crunchy broccoli salad with speck

10min

Pulled chicken tortillas (Diabetes)

40min

Salt-free vegetable stock paste (Diabetes)

55min

Chicken meatballs in smoky tomato and eggplant sauce

50min

Quick pulled pork in beer sauce

35min

Pork meatballs with couscous

50min

High protein "Big Mac" style burger bowl

40min