Ossobuco Milanese

4.8 22 évaluation

Prép. 20min

Total 3h 25min

6 portions

Ingrédients

Gremolata

fresh parsley leaves only
5 sprigs
garlic clove
1
lemon zest only, white pith
1

Ossobuco

extra virgin olive oil plus an extra 3 tbsp
20 g
brown onion cut into quarters
200 g
celery stalks cut into pieces
100 g
carrot cut into pieces
100 g
water
250 g
white wine
200 g
canned chopped tomatoes (400 g can)
1 can
Beef stock paste (see Tips)
2 tsp
tomato paste
50 g
fresh thyme leaves only
3 sprigs
ossobuco (see Tips)
6 pieces
plain flour to dust
sea salt to season
ground black pepper to season

Risotto alla Milanese

warm water
400 g
saffron
2 - 3 pinches
Parmesan cheese
40 g
eschalot
30 g
extra virgin olive oil
40 g
salted butter
40 g
Arborio rice
320 g
white wine
60 g
stock paste of choice (see Tips)
20 g
water
350 g

Niveau

facile

Infos nut. par 1 portion

Sodium 538.6 mg

Protides 69.4 g

Calories 3923 kJ / 937.6 kcal

Lipides 46.5 g

Fibre 4.1 g

Graisses saturées 16.2 g

Glucides 55.9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Entertaining 30 Recettes
Australie et Nouvelle-Zélande

Manifesto 202 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Spicy Sausage Macaroni and Cheese

Pas d’évaluation

Lemon roast chicken

1h 35min

Lasagne with fresh spinach pasta

2h 20min

Mediterranean chicken with sundried tomato, onion and risoni

1h 35min

Spicy chicken with fragrant coconut rice

1h 45min

Lamb with Rosemary Potatoes

Pas d’évaluation

Chunky guacamole

10min

Chicken and avocado risoni salad

40min

Beef and cashew nut yellow curry

25min

Orange yoghurt cake (Diabetes)

1h

Ras el hanout

10min

Yellow duck curry (Adam D'Sylva)

26h 25min