Fondant au chocolate

5.0 6 évaluations

Prép. 10min

Total 50min

8 portions

Ingrédients

unsalted butter cut into pieces, plus extra melted, to grease
150 g
dark chocolate broken into pieces
360 g
brown sugar
150 g
sea salt
2 pinches
eggs
6
egg yolks
2
plain flour
80 g
cocoa powder to dust

Niveau

facile

Infos nut. par 1 portion

Sodium 109.9 mg

Protides 10.8 g

Calories 2448.9 kJ / 585.3 kcal

Lipides 39.6 g

Fibre 5.2 g

Graisses saturées 22.4 g

Glucides 47.1 g

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Également présenté dans

Entertaining 30 Recettes
Australie et Nouvelle-Zélande

Manifesto 202 Recettes
Australie et Nouvelle-Zélande

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