Appareils & accessoires
Christmas bakewell slice
Prép. 20min
Total 1h 20min
12 portions
Ingrédients
Pastry
-
orange peel of 1/2 an orange (peel only, no white pith)
-
caster sugar25 g
-
unsalted butter chilled and cut into pieces60 g
-
plain flour plus extra to dust120 g
-
egg yolk1
Frangipane filling
-
blanched almonds100 g
-
unsalted butter softened110 g
-
caster sugar90 g
-
plain flour20 g
-
natural almond extract or 1 tbsp Amaretto® liqueur¼ tsp
-
sea salt1 pinch
-
eggs2
-
fruit mince (see Tip)250 g
-
flaked almonds to sprinkle1 - 2 tbsp
-
icing sugar to dust
Niveau
facile
Infos nut. par 1 portion
Sodium
80.6 mg
Protides
5.3 g
Calories
1317.5 kJ /
314.9 kcal
Lipides
20.1 g
Fibre
1.8 g
Graisses saturées
8.7 g
Glucides
30.4 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Newsletter 2025
12 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
I love U fruit and seed bars
35min
Spiced fruit loaf
2h 30min
Burger pickles (Thermomix® Cutter)
2h 10min
Pickled beetroot (Thermomix® Cutter)
1h 10min
Pickled beetroot (Thermomix® Cutter, using modes)
1h 10min
Thirty second whole orange cake
1h 15min
Viennese whirl mince pies
1h 40min
Christmas mince pies
1h 40min
Classic christmas fruit mince
1h 10min
Traditional Christmas cake
3h 15min
Fruit crumble with crème anglaise
1h 10min
Thermomumma white sandwich bread loaf
3h 30min