Appareils & accessoires
Herby potato salad with crisp topping
Prép. 15min
Total 50min
6 portions
Ingrédients
Vinaigrette
-
Dijon mustard1 tsp
-
extra virgin olive oil90 g
-
red wine vinegar60 g
-
caster sugar1 tsp
-
sea salt2 pinches
-
ground black pepper2 pinches
Potato salad
-
water500 g
-
new baby potatoes cut into quarters1000 g
-
spring onions/green onions trimmed and cut into pieces4
-
fresh parsley leaves only7 sprigs
-
fresh dill leaves only5 sprigs
-
fresh chives7 sprigs
Mayonnaise
-
extra virgin olive oil200 g
-
egg1
-
freshly squeezed lemon juice20 g
-
Dijon mustard1 tsp
-
sea salt2 pinches
-
ground black pepper2 pinches
Crispy topping
-
extra virgin olive oil to shallow fry
-
pickled capers drained and dried2 tbsp
-
garlic cloves thinly sliced4
-
flaked almonds2 tbsp
Assembley
-
rocket leaves60 g
-
cornichons baby, cut into halves12
Niveau
facile
Infos nut. par 1 portion
Sodium
201.2 mg
Protides
6 g
Calories
2530.5 kJ /
604.8 kcal
Lipides
50.6 g
Fibre
5.2 g
Graisses saturées
7.9 g
Glucides
33.8 g
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68 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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