Jamaican style ginger cake

Jamaican style ginger cake

4.9 73 évaluations

Prép. 10min

Total 1h 20min

12 portions

Ingrédients

unsalted butter plus extra to grease
125 g
self-raising flour plus extra to dust
250 g
crystallised ginger (approx. 3 pieces)
40 g
dark brown sugar
125 g
golden syrup
140 g
treacle
100 g
ground ginger
1 tbsp
ground cinnamon
1 tsp
mixed spice
1 tsp
bicarbonate of soda
1 tsp
sea salt
1 pinch
full cream milk
240 g
eggs
2
icing sugar to dust

Niveau

facile

Infos nut. par 1 portion

Sodium 331.2 mg

Protides 4.4 g

Calories 1258.2 kJ / 299.6 kcal

Lipides 11 g

Fibre 0.8 g

Graisses saturées 6.8 g

Glucides 46.7 g

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Également présenté dans

Nice bundt 11 Recettes
Australie et Nouvelle-Zélande

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