Appareils & accessoires
Tiffin slice
Prép. 15min
Total 4h 30min
25 portions
Ingrédients
-
shelled pistachios150 g
-
hazelnuts, without skin roasted120 g
-
dried figs cut into halves5
-
butter cut into pieces50 g
-
pouring (whipping) cream50 g
-
dark chocolate broken into pieces300 g
-
golden syrup2 tbsp
-
brandy (optionnel)2 tbsp
-
digestive biscuits broken into pieces (approx. 3 cm)100 g
-
cocoa powder for dusting
Niveau
facile
Infos nut. par 1 portion
Sodium
46.4 mg
Protides
3.4 g
Calories
835.6 kJ /
199 kcal
Lipides
14.3 g
Fibre
2.2 g
Graisses saturées
5.7 g
Glucides
13.3 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Chocolate addiction
9 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Pistachio cake
1h 10min
Apple Parkin
1h 40min
Polenta, mandarin and almond cake
2h 35min
Figs with spiced custard and nougat cream
40min
Spiced oranges and dates with yoghurt cream
30min
Chewy pistachio biscuits
45min
Sweet spiced nuts
1h
Chocolate and nut biscuits
55min
Christmas cake
196h 35min
Apple ginger cake with salted caramel sauce
1h 30min
Rhubarb and strawberry fool
2h 15min
Chocolate and red wine cake with pears
1h 20min