Spanish Tortilla

Spanish Tortilla

4.4 7 évaluations

Prép. 30min

Total 1h

8 portions

Ingrédients

eggs
8
salt
½ tsp
white onion peeled and cut into in 8 wedges
200 g
olive oil
15 g
floury potatoes (e.g. russets), peeled and cut into quarter and slice in 1.5 cm pieces
600 g
sea salt
2 tsp
extra virgin olive oil
185 g

Niveau

facile

Infos nut. par 1 portion

Sodium 24814.1 mg

Protides 10.2 g

Calories 1629.2 kJ / 389.4 kcal

Lipides 31.7 g

Fibre 2.1 g

Graisses saturées 6 g

Glucides 16.1 g

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Également présenté dans

Game Day Flavours 12 Recettes
Canada

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