Ginisang ampalaya (Sautéed bitter gourd)

Ginisang ampalaya (Sautéed bitter gourd)

5.0 3 évaluations

Prép. 10min

Total 20min

6 portions

Ingrédients

oil
30 g
garlic cloves
3
red onion
50 g
tomatoes quartered
50 g
bitter gourd cut in half, deseeded and cut in slices (1 cm)
300 g
chicken stock paste
10 g
fish sauce
10 g
ground black pepper
1 pinch
eggs lightly beaten
2

Niveau

facile

Infos nut. par 1 portion

Sodium 168 mg

Protides 3.3 g

Calories 363.2 kJ / 86.8 kcal

Lipides 7 g

Fibre 1.7 g

Graisses saturées 1.3 g

Glucides 3.7 g

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Également présenté dans

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