Vegan Aubergine Massaman Curry

Name: Vegan Aubergine Massaman Curry
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portion
Ingredients: 120 gram onion; 30 gram peanut, unsalted, raw; 1 red chilli, any type; 30 gram olive oil; 50 gram freshly squeezed lemon juice; 450 gram water; 500 gram aubergine; 1 teaspoon vegetable stock paste; 35 gram cornflour (starch); 30 gram Thai massaman curry paste; 150 gram coconut milk; 20 gram agave syrup; 250 gram white chickpea, canned; 100 gram green bean, frozen; 100 gram button mushroom, fresh; 1 teaspoon salt; coriander, fresh