Vegan Bolognese

Pas d’évaluation

Prép. 15min

Total 50min

4 portion

Ingrédients

Vegan Cheese

cashew nut, raw
85 gram
nutritional yeast
15 gram
garlic powder
2 pinch
salt
½ teaspoon

Sauce

kidney bean, canned rinsed, drained (1 x 400 g tin)
240 gram
olive oil
20 gram
garlic clove
1
celery cut in pieces (3 cm)
100 gram
carrot cut in pieces (3 cm)
150 gram
onion cut in eighths
1
white wine, dry
100 gram
chopped tomatoes, canned
400 gram
tomato purée
50 gram
cumin, ground
½ teaspoon
thyme, dried
1 teaspoon
rosemary, dried, chopped
1 teaspoon
paprika, smoked, ground
½ teaspoon
salt
1 ½ teaspoon
pepper, ground
½ teaspoon

Niveau

moyen

Infos nut. par 1 portion

Protides 11.5 g

Calories 1346.9 kJ / 321.9 kcal

Lipides 15.4 g

Fibre 8.6 g

Glucides 33.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

We Celebrate Our Uniqueness 32 Recettes
International

Tu pourrais aussi aimer...

Chunky vegetable barley soup with seed pesto bread twist

1h 40min

Hearty minestrone with herb gremolata

40min

Kale Pesto Pasta Salad

50min

Green Goddess Quinoa Salad

40min

Dosa (Indian Rice and Lentil Crepes)

16h

Black bean molè (black bean chocolate chilli)

2h 25min

Pasta and Chickpea Salad

25min

Garlic mushrooms

25min

Melanzane parmigiana

2h 5min

Tomato and Vegetable Quiche

1h 45min

Southwest Quinoa

40min

Cauliflower, broccoli and blue cheese gratin

1h

Tout montrer

Tout montrer