Vegan Burgers

Pas d’évaluation

Prép. 15min

Total 45min

8 portion

Ingrédients

linseed
35 gram
walnut, shelled, halved
75 gram
onion quartered
60 gram
garlic clove
2
olive oil
30 gram
button mushroom, fresh
225 gram
brown mushroom, fresh
225 gram
rice cooked (see tip)
325 gram
lentil, Puy, ready to eat, in a pouch
175 gram
panko breadcrumbs
60 gram
balsamic vinegar
30 gram
soy sauce
30 gram
Japanese soy sauce (or shoyu), type tamari
paprika
½ teaspoon
salt
1 teaspoon
pepper, ground
½ teaspoon
olive oil for frying
hamburger bun vegan
8
mayonnaise vegan, to taste
8 tablespoon
US "American yellow mustard" vegan, to taste
8 teaspoon
green lettuce leaf for garnishing
8
tomato, ripe sliced, for garnishing
2
ketchup vegan, to taste
8 tablespoon

Niveau

facile

Infos nut. par 1 portion

Sodium 916.6 mg

Protides 22.3 g

Calories 2581.2 kJ / 616.9 kcal

Lipides 15.4 g

Fibre 7.2 g

Graisses saturées 2.1 g

Glucides 98.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

We Celebrate Our Uniqueness 32 Recettes
International

Tu pourrais aussi aimer...

Chunky vegetable barley soup with seed pesto bread twist

1h 40min

Hearty minestrone with herb gremolata

40min

Kale Pesto Pasta Salad

50min

Green Goddess Quinoa Salad

40min

Dosa (Indian Rice and Lentil Crepes)

16h

Black bean molè (black bean chocolate chilli)

2h 25min

Pasta and Chickpea Salad

25min

Garlic mushrooms

25min

Melanzane parmigiana

2h 5min

Tomato and Vegetable Quiche

1h 45min

Southwest Quinoa

40min

Cauliflower, broccoli and blue cheese gratin

1h

Tout montrer

Tout montrer