Appareils & accessoires
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
Prép. 10min
Total 30min
6 portion
Ingrédients
Rocket Pesto
-
Parmesan cheese cut in pieces (2 cm)60 gram
-
lemon thin peelings of skin only1
-
pine nut, raw30 gram
-
garlic clove2
-
rocket, leaf85 gram
-
extra virgin olive oil75 gram
-
lemon juice15 gram
-
salt¼ teaspoon
Broccoli
-
extra virgin olive oil for greasing1 tablespoon
-
broccoli floret560 gram
-
red onion thinly sliced220 gram
-
cherry tomato halved220 gram
-
feta cheese crumbled150 gram
-
lemon halved2
Niveau
facile
Infos nut. par 1 portion
Sodium
497.2 mg
Protides
12.1 g
Calories
1383.4 kJ /
330.6 kcal
Lipides
26.6 g
Fibre
2.3 g
Graisses saturées
8 g
Glucides
15.4 g
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