Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

3.0 1 évaluation

Prép. 10min

Total 30min

6 portion

Ingrédients

Rocket Pesto

Parmesan cheese cut in pieces (2 cm)
60 gram
lemon thin peelings of skin only
1
pine nut, raw
30 gram
garlic clove
2
rocket, leaf
85 gram
extra virgin olive oil
75 gram
lemon juice
15 gram
salt
¼ teaspoon

Broccoli

extra virgin olive oil for greasing
1 tablespoon
broccoli floret
560 gram
red onion thinly sliced
220 gram
cherry tomato halved
220 gram
feta cheese crumbled
150 gram
lemon halved
2

Niveau

facile

Infos nut. par 1 portion

Sodium 497.2 mg

Protides 12.1 g

Calories 1383.4 kJ / 330.6 kcal

Lipides 26.6 g

Fibre 2.3 g

Graisses saturées 8 g

Glucides 15.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

There's Always Room At Our Table 34 Recettes
International

Tu pourrais aussi aimer...

Chunky vegetable barley soup with seed pesto bread twist

1h 40min

Hearty minestrone with herb gremolata

40min

Kale Pesto Pasta Salad

50min

Green Goddess Quinoa Salad

40min

Dosa (Indian Rice and Lentil Crepes)

16h

Black bean molè (black bean chocolate chilli)

2h 25min

Pasta and Chickpea Salad

25min

Garlic mushrooms

25min

Melanzane parmigiana

2h 5min

Tomato and Vegetable Quiche

1h 45min

Southwest Quinoa

40min

Cauliflower, broccoli and blue cheese gratin

1h

Tout montrer

Tout montrer