Leek and Lancashire Cheese Quiche

Pas d’évaluation

Prép. 20min

Total 2h 15min

8 portion

Ingrédients

Pastry

wheat flour plus extra for dusting
150 gram
butter, unsalted (from cows' milk) chilled, diced
80 gram
water cold
50 gram
sea salt
1 pinch

Filling

Lancashire cheese cut in pieces
150 gram
leek cut in pieces (3 cm)
350 gram
butter, unsalted (from cows' milk)
20 gram
single cream, approx. 18% fat
280 gram
egg, European large (63-73 g) (from chicken)
2
sea salt
¾ teaspoon
black pepper, ground
½ teaspoon
nutmeg, ground
1 pinch

Niveau

moyen

Infos nut. par 1 portion

Sodium 398.8 mg

Protides 10.3 g

Calories 1464.2 kJ / 350 kcal

Lipides 24.8 g

Fibre 1.3 g

Graisses saturées 14.5 g

Glucides 22.1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

There's Always Room At Our Table 34 Recettes
International

Tu pourrais aussi aimer...

Irish Soda Bread

45min

Red Pepper and Apple Dip

35min

Vegetable Stock Paste

45min

Carrot, Apple and Ginger Soup

35min

Masala Cherry Tiffin

2h 30min

Sticky Jamaican Ginger Cake

25h

Gooseberry Curd

1h

Carrot, Orange and Ginger Soup

25min

Curried Parsnip and Apple Soup

30min

Sticky Jamaican Ginger Cake

25h

Broccoli and Stilton Soup

30min

Cheddar Soda Bread Rolls

50min