Chestnut, Mushroom and Cranberry Tart

Pas d’évaluation

Prép. 10min

Total 1h

6 portion

Ingrédients

Tart Case

olive oil for greasing
wholemeal wheat flour plus extra for flouring
200 gram
coriander leaf, fresh
10 gram
olive oil
80 gram
water
50 gram
salt
½ teaspoon

Filling

parsley leaf, fresh
15 gram
olive oil
70 gram
onion quartered
150 gram
garlic clove
2
carrot cut in pieces
100 gram
mushroom, fresh quartered
300 gram
chestnut, cooked, peeled
300 gram
thyme leaf, fresh
2 sprig
salt
1 teaspoon
cream cheese
170 gram
shallot quartered
80 gram
cranberry, dried
40 gram
pepper, ground
1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 706.7 mg

Protides 8.3 g

Calories 2502.9 kJ / 598.2 kcal

Lipides 35.7 g

Fibre 3.2 g

Graisses saturées 9.1 g

Glucides 62.9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Every Season Is a Healthy Season 30 Recettes
International

Tu pourrais aussi aimer...

Vegetable chilli

50min

Soba noodle mee goreng

40min

Lemon Pasta

35min

Maple and Brown Butter Roasted Butternut Soup

1h 15min

Butter Chickpea Curry with Cauliflower Rice

25min

Spinach and ricotta patties with tomato sauce

30min

Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips

3h

Aglio olio e peperoncino

35min

Crispy Korean tofu

1h 20min

Chickpea ratatouille (gut health)

1h

Chilli chutney quesadillas

1h

Tomato Soup with Burrata

35min

Tout montrer

Tout montrer