Crisp Onsen Eggs

Pas d’évaluation

Prép. 15min

Total 2h

6 portion

Ingrédients

white bread, slightly stale
100 gram
water
1000 gram
egg, European large (63-73 g) (from chicken) room temperature
6
salt to taste
soy sauce, light
50 gram
light brown sugar
35 gram
ginger, dried, ground
1 teaspoon
garlic powder
1 teaspoon
water, hot
260 gram
cornflour (starch) mixed with 2 Tbsp water
2 tablespoon
vegetable oil for frying
red chilli, fresh thinly sliced, for sprinkling
1
coriander, fresh chopped, for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 1179.4 mg

Protides 12.9 g

Calories 881.8 kJ / 210.8 kcal

Lipides 7.5 g

Fibre 1.9 g

Graisses saturées 2.3 g

Glucides 22.8 g

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International

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