Citrus Salad with Mint Vinaigrette

Pas d’évaluation

Prép. 20min

Total 30min

4 portion

Ingrédients

Mint Vinaigrette

extra virgin olive oil
85 gram
lemon juice
30 gram
mint leaf, fresh
30 gram
honey
2 tablespoon
Dijon mustard
½ teaspoon
salt
1 teaspoon
black pepper, freshly ground
1 pinch

Citrus Salad

rocket, leaf
285 gram
feta cheese crumbled, to taste
115 gram
pistachio nut, shelled, unsalted, peeled shelled
115 gram
pomegranate seed
60 gram
orange peeled (e.g. Cara cara, blood orange, navel or any combination)
3
grapefruit, any type peeled
1
mint leaf, fresh thinly sliced
10

Niveau

facile

Infos nut. par 1 portion

Sodium 875.8 mg

Protides 13.7 g

Calories 2337.8 kJ / 558.7 kcal

Lipides 41.2 g

Fibre 8.3 g

Graisses saturées 9.3 g

Glucides 41 g

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Également présenté dans

Every Season Is a Healthy Season 30 Recettes
International

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