Citrus Salad with Mint Vinaigrette

Pas d’évaluation

Prép. 20min

Total 30min

4 portion

Ingrédients

Mint Vinaigrette

extra virgin olive oil
85 gram
lemon juice
30 gram
mint leaf, fresh
30 gram
honey
2 tablespoon
Dijon mustard
½ teaspoon
salt
1 teaspoon
black pepper, freshly ground
1 pinch

Citrus Salad

rocket, leaf
285 gram
feta cheese crumbled, to taste
115 gram
pistachio nut, shelled, unsalted, peeled shelled
115 gram
pomegranate seed
60 gram
orange peeled (e.g. Cara cara, blood orange, navel or any combination)
3
grapefruit, any type peeled
1
mint leaf, fresh thinly sliced
10

Niveau

facile

Infos nut. par 1 portion

Sodium 875.8 mg

Protides 13.7 g

Calories 2337.8 kJ / 558.7 kcal

Lipides 41.2 g

Fibre 8.3 g

Graisses saturées 9.3 g

Glucides 41 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Every Season Is a Healthy Season 30 Recettes
International

Tu pourrais aussi aimer...

Steamed Frittata Egg Cups

45min

Warm Mediterranean couscous salad

30min

Brandy Chicken Liver Pâté

3h 25min

Wonton soup

1h

Mixed tomato and labne salad

24h 20min

Melted Brie with basil and lemon pesto

30min

Halloumi Salad

20min

Curried couscous, carrot and chickpea salad

15min

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

2h 15min

Chicken Waldorf salad

40min

Persian Flatbread with Herb and Walnut Dip

2h 35min

Vegetable spring rolls

1h 10min

Tout montrer

Tout montrer