Chopped Asian Salad

Pas d’évaluation

Prép. 20min

Total 20min

4 portion

Ingrédients

garlic clove
2
ginger, fresh root peeled, sliced (1.5 cm), to taste
15 - 30 gram
honey
60 gram
sesame oil
45 gram
brown rice vinegar
60 gram
soy sauce
30 gram
vegetable oil
30 gram
chilli, dried, flake (optionnel)
1 pinch
red cabbage cut into pieces
255 gram
kale tough stems removed, cut into pieces (5 cm)
115 gram
carrot (approx. 130 g), cut into pieces (2.5 cm)
1
red pepper (approx. 130 g), quartered
1
spring onion cut into pieces (2.5 cm)
3
coriander, fresh plus extra to garnish
15 gram
yellow pepper (approx. 130 g), quartered
1
peanut, roasted (oil-roasted or dry-roasted), unsalted
100 gram
sesame seed, any colour
30 gram
soybean kernel, green, fresh
155 gram

Niveau

facile

Infos nut. par 1 portion

Sodium 465.4 mg

Protides 16.4 g

Calories 2224.6 kJ / 531.7 kcal

Lipides 38 g

Fibre 11 g

Graisses saturées 4.9 g

Glucides 41.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Kitchens Are A Window To The World 34 Recettes
International

Tu pourrais aussi aimer...

Salmon, quinoa, feta and mixed vegetable salad

50min

Mini chicken kyivs

45min

Rosemary meat pies

3h 30min

Leftover Chicken Kimchi Salad

15min

Chickpea Ratatouille

1h

Cheesy broccoli pots

1h 15min

Beetroot and avocado eggs

88h

Scallops with pea purée

25min

Raw crunch salad (Noni Jenkins)

10min

Caesar Salad

30min

Nachos with Black Beans and Guacamole

35min

Crema de Malanga (Creamy Malanga Soup)

35min

Tout montrer

Tout montrer