Chopped Asian Salad

Pas d’évaluation

Prép. 20min

Total 20min

4 portion

Ingrédients

garlic clove
2
ginger, fresh root peeled, sliced (1.5 cm), to taste
15 - 30 gram
honey
60 gram
sesame oil
45 gram
brown rice vinegar
60 gram
soy sauce
30 gram
vegetable oil
30 gram
chilli, dried, flake (optionnel)
1 pinch
red cabbage cut into pieces
255 gram
kale tough stems removed, cut into pieces (5 cm)
115 gram
carrot (approx. 130 g), cut into pieces (2.5 cm)
1
red pepper (approx. 130 g), quartered
1
spring onion cut into pieces (2.5 cm)
3
coriander, fresh plus extra to garnish
15 gram
yellow pepper (approx. 130 g), quartered
1
peanut, roasted (oil-roasted or dry-roasted), unsalted
100 gram
sesame seed, any colour
30 gram
soybean kernel, green, fresh
155 gram

Niveau

facile

Infos nut. par 1 portion

Sodium 465.4 mg

Protides 16.4 g

Calories 2224.6 kJ / 531.7 kcal

Lipides 38 g

Fibre 11 g

Graisses saturées 4.9 g

Glucides 41.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Kitchens Are A Window To The World 34 Recettes
International

Tu pourrais aussi aimer...

Beetroot, Apple and Goat's Cheese Quinoa Salad

30min

Chunky Coleslaw

5min

Coleslaw

10min

Smoky Couscous Salad

20min

Detox Salad

10min

Hawaiian Salad with Honey and Lime Dressing

15min

Broccoli Salad with Red Peppers and Pine Nuts

10min

5-Second Traffic Light Salad

5min

Zesty Green Goddess Power Salad

20min

Crispy Smashed Potato Salad

1h 30min

Deli Macaroni Salad

1h 45min

Asian Chopped Salad

20min

Tout montrer

Tout montrer