Appareils & accessoires
Peeler Mashed Potatoes
Prép. 10min
Total 35min
4 portion
Ingrédients
Peeling
-
water divided1200 gram
-
extra virgin olive oil (optionnel) divided (see Tip)2 teaspoon
-
900 gram potato, red, in pieces (approx. 5 cm wide), dividedpotato, waxy in pieces (approx. 5 cm wide), divided900 gram
-
vegetable broth140 gram
Mashed Potatoes
-
whole cow milk85 gram
-
butter, unsalted (from cows' milk) cut into pieces60 gram
-
garlic powder (optional)1 teaspoon
-
salt to taste1 teaspoon
-
black pepper, ground¼ teaspoon
-
parsley leaf, fresh to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
623.7 mg
Protides
5.5 g
Calories
1224.3 kJ /
292.6 kcal
Lipides
12.4 g
Fibre
5.1 g
Graisses saturées
7.7 g
Glucides
41.5 g
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