Appareils & accessoires
Esquites with Ramen (Corn Kernels with Ramen)
Prép. 5min
Total 25min
6 portions
Ingrédients
-
yellow onion in pieces2 ½ oz
-
'chile de árbol' chili, dried1
-
garlic clove1
-
vegetable oil1 oz
-
fresh white sweetcorn kernels23 oz
-
water35 oz
-
salt1 ½ tsp
-
5 sprigs fresh cilantro, leaves onlyfresh epazote2 leaves
-
dried ramen noodles instant, shrimp or chicken9 oz
-
mayonnaise to serve8 tsp
-
limes cut into wedges, to serve4
-
panela cheese (Mexican fresh cheese) grated8 tsp
-
fresh bird's eye chilies, to serve, to tastepiquin chilies to serve, to taste
Niveau
facile
Infos nut. par 1 portion
Sodium
1436.8 mg
Protides
8.3 g
Calories
1683.2 kJ /
402.3 kcal
Lipides
18.7 g
Fibre
5.8 g
Graisses saturées
5 g
Glucides
56.5 g
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15 Recettes
États-Unis
États-Unis
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