Baked Kibbeh

5.0 1 évaluation

Prép. 20min

Total 2h

8 portions

Ingrédients

Filling

onions quartered
150 g
sunflower oil
40 g
pine nuts
70 g
lamb mince broken in pieces
400 g
beef mince, broken in pieces
fine sea salt
1 tsp
ground black pepper
1 tsp
ground cinnamon
1 pinch

Kibbeh

lamb neck fillets cut in pieces (3 cm), partially frozen in a single layer for 30-60 minutes
500 g
onions quartered
200 g
fine bulgur wheat rinsed with cold water and drained well (see tip)
300 g
fine sea salt
2 tsp
ground cinnamon
2 tsp

Assembly and Baking

sunflower oil plus extra for greasing
10 g
ground black pepper (optionnel)
1 tsp
baharat spice mix (optionnel)
1 tsp

Niveau

moyen

Infos nut. par 1 portion

Sodium 964.7 mg

Protides 25.3 g

Calories 2285.1 kJ / 546.1 kcal

Lipides 35.7 g

Fibre 6.2 g

Graisses saturées 11 g

Glucides 34.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Flavours of the Middle East 8 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Sri Lankan Chicken Curry (Koththu Roti)

1h 5min

Roast Chicken Dinner with Veg and Gravy

2h

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

2h 25min

Pork, Chestnut and Chorizo Stew

26h 15min

Beef and Beer Pie

1h 40min

Bao Buns with Pork in BBQ sauce

2h 10min

Coronation Chicken

30min

Beef, Ale and Dumpling Stew

1h 55min

Spiced Lamb Roast

29h 50min

Slow-cooked BBQ Pork Ribs

4h 25min

Chicken Involtini with Apples, Sweet Potatoes and Curry Sauce

1h 25min

Beef Bourguignon

1h 30min

Tout montrer

Tout montrer