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Asian-style Chicken, Rice and Vegetables

Asian-style Chicken, Rice and Vegetables
3.5 104 évaluations
Prép. 15min
Total 40min
4 portions
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Ingrédients

  • chicken breasts, skinless cut in pieces (2 cm)
    300 g
  • fresh parsley
    20 g
  • soy sauce
    30 g
  • olive oil
    70 g
  • garlic clove
    1
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • onions quartered
    100 g
  • red peppers cut in pieces
    150 g
  • chicken stock
    900 g
    liquid vegetable stock
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • long grain rice rinsed
    200 g
    basmati rice, rinsed
  • broccoli florets cut in pieces (2-3 cm)
    100 g
  • carrots peeled, sliced (2 mm)
    100 g
  • cornflour
    30 g
  • water
    40 g

Niveau

facile

Infos nut. par 1 portion

Protides 30.9 g
Calories 2248 kJ / 537 kcal
Lipides 21.2 g
Glucides 55.9 g

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Également présenté dans

All-in-one Meals 11 Recettes
Royaume-Uni et Irlande
Simple Ideas 201 Recettes
Royaume-Uni et Irlande

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