Butternut Squash Macaroni Cheese

Butternut Squash Macaroni Cheese

4.3 153 évaluations

Prép. 10min

Total 1h 15min

6 portions

Ingrédients

Cheddar cheese cut in pieces
200 g
water
800 g
butternut squash diced (1 cm)
400 g
macaroni pasta
350 g
plain flour
40 g
unsalted butter cut in pieces
40 g
milk
400 g
fine sea salt or more to taste
½ tsp
ground black pepper or more to taste
¼ tsp
ground nutmeg
2 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 417.7 mg

Protides 19.3 g

Calories 2077.9 kJ / 496.6 kcal

Lipides 20 g

Fibre 3.4 g

Graisses saturées 11.5 g

Glucides 60.4 g

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Également présenté dans

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Royaume-Uni et Irlande

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