Cream of Asparagus Soup

Cream of Asparagus Soup

2.7 9 valutazione

Prep. 5min

Totale 15min

4 glasses

Ingredienti

orange thin peelings of skin and juice
1
fine sea salt
1 pinch
1 pinch vegetable salt, (e.g. celery salt)
green asparagus woody ends removed, cut in pieces
300 g
water
400 g
ground black pepper
1 pinch

Difficoltà

facile

Valori nutritivi per 1 glass

Proteine 2.3 g

Calorie 162 kJ / 38 kcal

Grassi 0.3 g

Carboidrati 6.8 g

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Presente anche in

Detox! 11 ricette
Regno Unito e Irlanda

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