Curry lamb cutlets

Curry lamb cutlets

4.5 24 valutazioni

Prep. 20min

Totale 1h

4 portions

Ingredienti

Curry powder

coriander seeds
30 g
cumin seeds
30 g
fennel seeds
2 tbsp
cardamom pods
10
whole cloves
5
cinnamon quill
1
whole black peppercorns
1 tsp

Curry sauce, cutlets and rice

vegetable oil plus extra for frying
50 g
brown onion (approx. 150 g), cut into halves
1
long red chilli deseeded if preferred and cut into halves
1
garlic cloves
2
fresh coriander leaves, stalks and roots, plus extra leaves for garnishing
20 g
piece fresh ginger peeled
4 cm
ground turmeric
1 tsp
coconut cream
400 g
salt
1 tsp
water
1200 g
red lentils
100 g
lamb cutlets (approx. 800 g)
8 - 10
fresh curry leaves (optional)
6
white rice
300 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 707.4 mg

Proteine 46.8 g

Calorie 4843.4 kJ / 1153.2 kcal

Grassi 77.6 g

Fibre 4.2 g

Grassi saturi 37.9 g

Carboidrati 67.8 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Hearty casseroles and bakes 10 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Beef Burgundy

Beef Burgundy

1h 45min

Lamb korma

Lamb korma

4h

Lamb and barley soup

Lamb and barley soup

50min

Chilli con carne

Chilli con carne

45min

Sri Lankan red beef curry

Sri Lankan red beef curry

1h 40min

Beef and potato massaman curry

Beef and potato massaman curry

2h 10min

Chicken in yoghurt

Chicken in yoghurt

30min

Adobo beef

Adobo beef

1h 10min

Curried sausages and lentils

Curried sausages and lentils

1h

Moroccan chicken and couscous salad with sweet potato soup

Moroccan chicken and couscous salad with sweet potato soup

45min

Mongolian lamb hot pot

Mongolian lamb hot pot

3h 25min

Chicken and sweet corn soup

Chicken and sweet corn soup

30min