Dispositivi & Accessori
Chicken korma
Prep. 15min
Totale 45min
6 portions
Ingredienti
-
dried bay leaves2
-
cardamom pods (green)6
-
whole cloves4
-
cinnamon quill broken into halves1
-
olive oil2 tbsp
-
raw almonds (see Tips)40 g
-
garlic paste (see Tips)3 tsp
-
ginger paste (see Tips)2 tsp
-
brown onion (approx. 120 g), cut into halves1
-
ground cumin¾ tsp
-
ground coriander1 tsp
-
ground turmeric½ tsp
-
sea salt1 tsp
-
Kashmiri chilli powder¼ tsp
-
pouring (whipping) cream140 g
-
water200 g
-
tomato paste2 tbsp
-
chicken thigh fillet cut into cubes (2-3 cm)1000 g
-
garam masala (see Tips)1 tsp
-
fried shallots for garnishing
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
593.8 mg
Proteine
34.4 g
Calorie
1607.7 kJ /
382.7 kcal
Grassi
24.9 g
Fibre
3 g
Grassi saturi
9.4 g
Carboidrati
5.1 g
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