Steamed pork pancakes (Bianca Mazur)

Steamed pork pancakes (Bianca Mazur)

4.5 13 valutazioni

Prep. 45min

Totale 28h 20min

24 portions

Ingredienti

Marinade

garlic cloves
3
fresh ginger peeled
3 cm
Chinese five spice
1 tsp
spring onions/shallots trimmed and cut into pieces
3
rice wine vinegar
30 g
soy sauce
30 g
honey
20 g
hoi sin sauce
30 g
sesame oil
20 g
kecap manis
30 g
pork loin steaks cut into cubes (approx. 3 cm)
400 g

Steamed pancakes

water
170 g
sugar
50 g
dried instant yeast
2 tsp
baker's flour plus extra to dust
300 g
sea salt
1 tsp
baking powder
¼ tsp
bicarbonate of soda
¼ tsp
sesame oil
30 g

Quick pickled cucumber

rice wine vinegar
100 g
sugar
25 g
sea salt
¼ tsp
Lebanese cucumbers cut into halves and peeled into ribbons
2

Steaming and assembly

water
1000 g
fresh long red chillies deseeded and cut into thin slices, to serve
2
hoi sin sauce to serve
Sriracha sauce (optional) (see Tips)
20 g
fresh coriander leaves only, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 5.349 g

Calorie 408 kJ / 97 kcal

Grassi 2.529 g

Fibre 0.794 g

Carboidrati 12.962 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Our 15th anniversary 12 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Caramelised onion jam gravy

2 Std. 5 Min

Hong Kong-style roast pork belly

10 Std.

Twice-cooked pork belly with lentils

5 Std. 30 Min

Pork belly with spring onions

1 Std. 10 Min

Thai-style grilled pork skewers

7 Std. 25 Min

Bun bo vien cha gio (meatballs and noodles with spring rolls)

1 Std. 10 Min

Lime and chilli corn

40 Min

Pineapple and orange glazed ham

2 Std.

Meatballs with Romesco sauce

1 Std. 40 Min

Sichuan pepper and chilli salt squid

30 Min

Char siu bao pork buns

6 Std. 35 Min

Slow-cooked pulled pork with steamed buns

3 Std.