Salmon Gravadlax with Buckwheat Blinis

Salmon Gravadlax with Buckwheat Blinis

5.0 6 valutazioni

Prep. 35min

Totale 48h

2 portions

Ingredienti

Salmon Gravadlax (prepare 48 hours in advance)

fresh dill leaves
20 g
coarse sea salt
120 g
caster sugar
80 g
vodka
15 g
ground black pepper or to taste
2 pinches
salmon fillet, fresh boneless, skin on (approx. 300 g)
1

Lemon Dill Cream

double cream
100 g
lemon juice
20 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh dill leaves (approx. 5 g)
1 bunch

Buckwheat Blinis

buckwheat flour
100 g
water
150 g
baking powder
1 tsp
medium egg
1
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
salted butter for cooking
20 g

Garnish

olive oil
35 g
lemon juice
15 g
white balsamic vinegar
15 g
honey
10 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
rocket salad
20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 43 g

Calorie 3831 kJ / 902 kcal

Grassi 6.5 g

Carboidrati 76.5 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Just for Two 10 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Baby-friendly Smoky Mackerel Pâté

15min

Frangipane Cake

1h 45min

Chocolate Chestnut Torte -Torta di cioccolato e castagne

3h 50min

Baked Peaches with Meringue Topping

40min

Pear Frangipane

1h 30min

Traditional Samosa

1h 30min

Kachumber (Onion, Tomato and Cucumber Salad)

5min

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

1h 10min

Soda Bread with Feta

30min

Smoked Salmon Pâté

5min

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

18h 25min

Guinness® Bread with Smoked Trout Topping and Watercress

1h 45min