Crab Croquettes with Romesco Sauce

Crab Croquettes with Romesco Sauce

4.0 20 valutazione

Prep. 1h

Totale 5h 20min

24 pieces

Ingredienti

Crab Croquettes

white bread torn in pieces
100 g
Parmesan cheese cut in pieces (2 cm)
70 g
shallots halved
60 g
garlic cloves
2
unsalted butter diced
60 g
plain flour
90 g
mustard powder
½ tsp
ground cayenne pepper
¼ tsp
fine sea salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
2 pinches
milk
400 g
fresh crab meat mix of brown and white
100 g
fresh chives finely chopped
2 Tbsp

Romesco Sauce

blanched hazelnuts
75 g
garlic cloves unpeeled, to taste
2 - 3
roasted red peppers, preserved cut in pieces (3 cm)
250 g
extra virgin olive oil
20 g
sherry vinegar
15 g
sweet smoked paprika
1 tsp
ground cayenne pepper
2 pinches
fine sea salt plus extra to taste
¼ tsp
ground black pepper plus extra to taste
2 pinches

<br>Assembly

plain flour plus extra for dusting
60 g
medium eggs beaten
2
sunflower oil for frying

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 130 mg

Proteine 5 g

Calorie 493 kJ / 118 kcal

Grassi 7 g

Grassi saturi 3 g

Carboidrati 9 g

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Presente anche in

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Regno Unito e Irlanda

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