Dispositivi & Accessori
Dahi Wali Macchi (Haddock Baked in Yoghurt)
Prep. 15min
Totale 50min
6 portions
Ingredienti
-
onions sliced (3 mm)200 g
-
haddock fillets thick cut, skinless, boneless600 g
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
plain yoghurt425 g
-
ground cumin2 tsp
-
sugar1 tsp
-
fine sea salt1 ½ tsp
-
cayenne pepper½ tsp
-
ground black pepper¼ tsp
-
garam masala¼ tsp
-
ground coriander2 Tbsp
-
lemon juice2 Tbsp
-
vegetable oil50 g
-
unsalted butter40 g
-
fresh coriander leaves only, for garnishing2 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
23.8 g
Calorie
1313 kJ /
314 kcal
Grassi
18.8 g
Carboidrati
12.4 g
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