Dispositivi & Accessori
Mixed Pepper, Courgette and Goat's Cheese Tart
Prep. 10min
Totale 1h 40min
6 portions
Ingredienti
Dough
-
extra virgin olive oil plus extra for greasing50 g
-
water100 g
-
lard cut in pieces50 g
-
dried instant yeast1 tsp
-
plain flour300 g
-
fine sea salt1 tsp
-
sugar1 pinch
Vegetable topping
-
red peppers cut in pieces100 g
-
green peppers cut in pieces100 g
-
onions cut in pieces100 g
-
courgettes cut into pieces100 g
-
extra virgin olive oil100 g
-
fine sea salt2 tsp
-
paprika1 Tbsp
-
soft goat's cheese150 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1061.9 mg
Proteine
10.9 g
Calorie
2375.2 kJ /
567.7 kcal
Grassi
39.5 g
Fibre
3 g
Grassi saturi
10.5 g
Carboidrati
42.9 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Family Favourites
16 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Potrebbe anche interessarti...
Polenta with Ratatouille
1h 20min
Courgette and Potato Parmigiana
1h 15min
Italian Ditalini Vegetable Soup (TM5)
40min
Gluten-free Aubergine and Walnut Tart
1h
Wholemeal Spaghetti with Lentil and Carrot Cream Sauce
45min
Lasagne with Vegetable Ragu
1h 10min
Sweet Potato, Pecan and Blue Cheese Risotto
30min
Root Veggie Gratin with Blue Cheese
1h 30min
Polenta with Ratatouille
1h 20min
Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle
1h
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Mushroom and Spinach Risotto
55min