Ricotta pancakes with fruit compote and yoghurt

Ricotta pancakes with fruit compote and yoghurt

4.6 25 valutazione

Prep. 45min

Totale 1h 25min

5 portions

Ingredienti

Dried fruit compote

water
500 g
raw sugar
100 g
cinnamon quill
1
whole cloves
4
lemon zest only (4 x 1 cm pieces), no white pith
1
dried apricots
50 g
dried pears
50 g
pitted prunes
50 g
dried apple
40 g
dried peaches
50 g
vanilla bean paste
1 tsp

Ricotta pancakes

ricotta (see Tips)
440 g
full cream milk
190 g
eggs separated
4
gluten free flour mix (see Tips)
180 g
gluten free baking powder (see Tips)
1 tsp
salt
1 pinch
butter for frying
50 g
yoghurt to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 456.1 mg

Proteine 21.5 g

Calorie 2686.8 kJ / 639.6 kcal

Grassi 26.5 g

Fibre 6 g

Grassi saturi 15.6 g

Carboidrati 81.9 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Almond and blueberry breakfast muffins

Almond and blueberry breakfast muffins

50min

Preserved lemon and desert vegetable medfouna

Preserved lemon and desert vegetable medfouna

5h 50min

Almond quinoa pastry

Almond quinoa pastry

50min

Cranberry pistachio spiced muffins

Cranberry pistachio spiced muffins

50min

Tiropita (Greek cheese pie)

Tiropita (Greek cheese pie)

1h 10min

Triple layer bundt cake

Triple layer bundt cake

1h 30min

Cashew bread French toast

Cashew bread French toast

1h 40min

Plum and raspberry chia puddings

Plum and raspberry chia puddings

2h 30min

Beetroot and avocado eggs

Beetroot and avocado eggs

88h

Nutty pancakes with stone fruit compote

Nutty pancakes with stone fruit compote

1h

Coconut and beetroot balls

Coconut and beetroot balls

40min

Torta caprese (flourless almond cake)

Torta caprese (flourless almond cake)

2h