Smoky chicken thighs

Smoky chicken thighs

4.3 12 valutazioni

Prep. 30min

Totale 2h 10min

8 portions

Ingredienti

green tomatoes (unripe), cut into halves (see Tips)
400 g
chipotle chillies (see Tips)
3
garlic cloves unpeeled
3
hot water
300 g
cumin seeds
2 tsp
fennel seeds
1 tsp
black peppercorns
1 tsp
sesame seeds
50 g
raw unsalted peanuts
100 g
pitted prunes
50 g
dried Mexican oregano or Mediterranean oregano
2 tbsp
cocoa powder
1 tsp
Chicken stock paste
1 tsp
water
500 g
olive oil for frying
1 tbsp
chicken thighs bone in and skin on
8
ground coriander
2 tsp
sea salt flakes
2 tsp
fresh coriander leaves only, for garnishing
5 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 784.6 mg

Proteine 36 g

Calorie 2557.6 kJ / 608.9 kcal

Grassi 48.3 g

Fibre 4.9 g

Grassi saturi 12.8 g

Carboidrati 6.3 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Korean beef lettuce cups with pickles (Diabetes, TM6)

55 min

Pork fillet with chilli and coconut relish (Diabetes)

45 min

Rice paper rolls (Thermomix® Cutter)

1 h

Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)

24 h 55 min

Fennel, celery and green apple salad (Thermomix® Cutter)

15 min

Dark chocolate pecan bites

1 h 5 min

Roast pork with sage and cranberry stuffing

3 h 35 min

Curry pork sosaties

24 h 30 min

Flaky salmon pie with herb dressing

40 min

Coffee-rubbed beef with fennel salad

3 h 15 min

Goan fish and tamarind curry with coconut rice

1 h 15 min

Korean barbecue pork with rice salad (MEATER+®)

40 min