Dispositivi & Accessori
Turkey breast roulade with apple and sage stuffing
Prep. 20min
Totale 1h 10min
4 portions
Ingredienti
Apple sage stuffing
-
garlic cloves2
-
brown onion (approx. 150 g), cut into halves1
-
butter40 g
-
Granny Smith apples core removed and cut into eighths2
-
fresh sage leaves8
-
verjuice or white wine vinegar1 tbsp
-
day old bread (approx. 3-4 slices) torn into pieces (3 cm)160 g
-
sea salt to taste2 pinches
-
ground black pepper to taste2 pinches
Turkey roulade
-
skinless turkey breast fillets4
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
water700 g
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
1384.1 mg
Proteine
95 g
Calorie
2947 kJ /
702 kcal
Grassi
23 g
Fibre
6.2 g
Grassi saturi
9.1 g
Carboidrati
26 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Leek and smoked salmon dip
55min
Soufflé omelette with hot smoked salmon
25min
Confit salmon, Parmesan gnocchi with cauliflower cream
7h 10min
Broccoli salad
10min
Beetroot salad
10min
Beetroot salad
10min
Zucchini, ham and corn bites
40min
Sweet potato blini with cumin & sesame crème fraîche
1h
Carrot, feta and mint salad
40min
Salmon filo spiral
1h 10min
Mexican shredded beef cheeks with quinoa chia tortillas
4h
Shredded chicken and sweet potato salad with cranberry dressing
1h