Dispositivi & Accessori
Turkey breast roulade with apple and sage stuffing
Prep. 20min
Totale 1h 10min
4 portions
Ingredienti
Apple sage stuffing
-
garlic cloves2
-
brown onion (approx. 150 g), cut into halves1
-
butter40 g
-
Granny Smith apples core removed and cut into eighths2
-
fresh sage leaves8
-
verjuice or white wine vinegar1 tbsp
-
day old bread (approx. 3-4 slices) torn into pieces (3 cm)160 g
-
sea salt to taste2 pinches
-
ground black pepper to taste2 pinches
Turkey roulade
-
skinless turkey breast fillets4
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
water700 g
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
1384.1 mg
Proteine
95 g
Calorie
2947 kJ /
702 kcal
Grassi
23 g
Fibre
6.2 g
Grassi saturi
9.1 g
Carboidrati
26 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Grain free wraps
15min
Burger pickles (Thermomix® Cutter)
2h 10min
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)
1h 30min
Spiced cherry brioche wreath
2h 20min
Persian honeycomb bark
1h 30min
Roast porchetta with fig macadamia stuffing
14h
Apple tart (Thermomix® Cutter)
1h
Soufflé omelette with hot smoked salmon
25min
Buttermilk corn cakes
25min
Red capsicum and paprika hollandaise sauce
15min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15min
Lemon roast chicken
1h 35min