Champagne poached chicken terrine

Champagne poached chicken terrine

4.9 24 valutazione

Prep. 35min

Totale 1h 30min

8 portions

Ingredienti

Terrine

skinless chicken thigh fillet cut into pieces (3 cm)
500 g
skinless chicken breast fillet cut into pieces (3 cm)
230 g
white sparkling wine
150 g
liquid chicken stock
350 g
fresh thyme
3 sprig
water
1500 g
fresh baby spinach leaves
150 g
garlic clove
1
eschalots
100 g
fresh tarragon leaves only (optional)
2 sprigs
fresh flat-leaf parsley leaves only
2 sprigs
unsalted butter cut into pieces (2 cm), plus extra for greasing
50 g
shelled unsalted pistachio nuts
50 g
pine nuts
70 g
pouring (whipping) cream
100 g
salt to taste
ground pepper to taste
prosciutto
10 slices

Spiced pears

pears peeled, cored and cut into pieces (2 cm)
800 g
raw sugar
100 g
apple cider vinegar
200 g
star anise
1
dried bay leaf
1
cinnamon quill
1
whole cloves
2
black peppercorns
5

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 807.6 mg

Proteine 28.5 g

Calorie 2039.4 kJ / 485.5 kcal

Grassi 26.8 g

Fibre 6.7 g

Grassi saturi 9.3 g

Carboidrati 27.3 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Bread bowl chicken stew

3h 45min

Quinoa puddings with raspberry coulis

1h 5min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7h 25min

Spiced oranges and dates with yoghurt cream

30min

Cauliflower mash

25min

Chocolate love cake with Turkish delight jelly

4h 55min

Confit salmon, Parmesan gnocchi with cauliflower cream

7h 10min

Nougat glacé with raspberry coulis

24h 25min

Star anise and cinnamon syrup

45min

Scallops with pea purée

25min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1h 10min

Classic lemon tart

3h 10min