Vanilla honey cupcakes

Vanilla honey cupcakes

• 2 eggs
• 140 g honey
• 1 tsp natural vanilla extract
• 190 g buttermilk
• 120 g extra virgin coconut oil
• 250 g self-raising flour
• ¼ tsp baking powder

Vanilla honey icing

• 250 g cream cheese, cut into pieces (2 cm) and softened
• 1 tsp natural vanilla extract
• ½ - 1 tbsp honey, to taste