Dispositivi & Accessori
Chicken tikka masala
Prep. 20min
Totale 1h 10min
6 portions
Ingredienti
Chicken tikka
-
skinless, boneless chicken thighs cut into cubes (3 cm)800 g
-
Kashmiri chilli powder1 tsp
-
ground turmeric¼ tsp
-
salt1 tsp
-
ground cinnamon¼ tsp
-
ground cumin2 tsp
-
ground coriander1 tsp
-
garam masala (see Tips)2 tsp
-
brown sugar1 tbsp
-
garlic paste (see Tips)1 tbsp
-
ginger paste (see Tips)1 tbsp
-
tomato paste1 tbsp
-
natural yoghurt100 g
Masala
-
ghee (see Tips)40 g
-
brown onions (approx. 180 g), cut into quarters1 - 2
-
ginger paste (see Tips)2 tsp
-
garlic paste (see Tips)1 tsp
-
cardamom pods (green)6
-
fenugreek seeds1 tsp
-
ground turmeric½ tsp
-
Kashmiri chilli powder (optional)1 tsp
-
pouring (whipping) cream100 g
-
tomato paste60 g
-
brown sugar1 tsp
-
salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
fresh coriander leaves only, for garnishing
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
713.1 mg
Proteine
27 g
Calorie
1701.9 kJ /
405.2 kcal
Grassi
27.9 g
Fibre
4.7 g
Grassi saturi
12.6 g
Carboidrati
10.5 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Flavours of India
98 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Chicken tikka masala with saffron rice
4h 40min
Sri Lankan red beef curry
1h 40min
Tandoori paste
5min
Murgh makhani (Butter chicken)
1h 15min
Beef madras
1h 30min
Chicken in yoghurt
30min
Chicken korma
45min
Pork vindaloo
2h 20min
Rogan josh
1h 35min
Chicken 65 and green chutney
1h 5min
Bhuna gosht
1h 20min
Lamb saag
1h 30min