Smooth fennel and carrot soup

Smooth fennel and carrot soup

4.4 46 valutazioni

Prep. 10min

Totale 40min

4 portions

Ingredienti

Parmesan cheese cut into pieces (3 cm)
50 g
fennel cut into pieces (2-3 cm)
350 g
carrots peeled and cut into pieces (2-3 cm)
250 g
leek cut into pieces (2-3 cm)
40 g
extra virgin olive oil plus extra for serving
30 g
water
500 g
vegetable stock cube (for 0.5 l)
1
salt
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 6.1 g

Calorie 711 kJ / 170 kcal

Grassi 13.6 g

Fibre 4.1 g

Carboidrati 6.1 g

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Presente anche in

Sensational Soups 10 ricette
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