Crispy turkey and lentil meatballs

Crispy turkey and lentil meatballs

4.0 4 valutazione

Prep. 25min

Totale 40min

6 portions

Ingredienti

stale white bread cut into pieces
50 g
milk for soaking the bread
30 - 50 g
Parmesan cheese cut into pieces (3 cm)
40 g
turkey breast fillet, skinless cut into pieces
300 g
lentils, canned drained (weight after draining) (see tip)
150 g
eggs
2
pancetta cut into pieces
50 g
50 g bacon, cut into pieces
fine salt
1 pinch
plain flour
80 g
oil for deep-frying

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 21.5 g

Calorie 1577 kJ / 377 kcal

Grassi 26.7 g

Fibre 2.4 g

Carboidrati 13.5 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Focus on Poultry 10 ricette
Svizzera

Potrebbe anche interessarti...

Baked Salmon with Spiralized Zucchinis

30min

Pea and ginger soup, Lemon salmon with broccoli

50min

Spiced grilled chicken with carrot couscous

1h 40min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2h

Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo

1h 30min

Meatballs in a rich tomato sauce (daoud basha)

1h

Seafood rice

1h 15min

Tuna with Tomato Sauce, Capers and Olives

25min

Chicken and warm potato salad

55min

Pork tenderloin with sauerkraut and potato purée

1h 10min

Orange couscous with steamed salmon

35min

Honey lime chicken supremes with Mango chutney

1h 15min