Cod with Garlic Caramel Sauce

Cod with Garlic Caramel Sauce

2.7 13 valutazione

Prep. 15min

Totale 50min

4 portions

Ingredienti

cod fillets boneless (approx. 100 g each)
4
water
450 g
extra virgin olive oil
200 g
garlic cloves
15
ground cayenne pepper
3 pinches
fresh spinach leaves
300 g
fine sea salt
⅛ tsp
liquid caramel
20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 21.7 g

Calorie 2437 kJ / 583 kcal

Grassi 51.4 g

Carboidrati 8.3 g

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Presente anche in

WHITE FISH 10 ricette
Regno Unito e Irlanda

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