Dispositivi & Accessori
Chestnut, Mushroom and Cranberry Tart
Prep. 10min
Totale 1h
6 portions
Ingredienti
Tart Case
-
olive oil for greasing
-
wholemeal flour plus extra for flouring200 g
-
fresh coriander leaves10 g
-
olive oil80 g
-
water50 g
-
fine sea salt½ tsp
Filling
-
fresh parsley leaves15 g
-
olive oil70 g
-
onions quartered150 g
-
garlic cloves2
-
carrots cut in pieces100 g
-
fresh mushrooms quartered300 g
-
chestnuts, cooked, peeled300 g
-
fresh thyme leaves2 sprigs
-
fine sea salt1 tsp
-
cream cheese170 g
-
shallots quartered80 g
-
dried cranberries40 g
-
ground black pepper1 pinch
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
706.7 mg
Proteine
8.3 g
Calorie
2502.9 kJ /
598.2 kcal
Grassi
35.7 g
Fibre
3.2 g
Grassi saturi
9.1 g
Carboidrati
62.9 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Orange Bulgur with Roasted Vegetables (TM5)
1h
Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet
12h 20min
Cod and Spinach Gratin with Carrot and Courgette Soup
1h
Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter
1h 20min
Balsamic Spelt Salad
20min
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Portuguese Leeks
45min
Ricotta, Mint and Courgette Lasagne
2h
Warm Salad with Lentils, Cauliflower and Beans
30min
Mushroom Parmentier
1h 10min
Broccoli and Oat Crumble with Vegan Cheese
1h