Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

4.2 17 valutazione

Prep. 10min

Totale 30min

6 portions

Ingredienti

spring onions cut into pieces
180 g
extra virgin olive oil
60 g
cornstarch
10 g
white wine
50 g
liquid beef stock
100 g
100 g water, plus 1/4 tsp meat stock paste
wholegrain mustard
1 tbsp
pork tenderloin (1-2 pieces), cut into slices (2-3 cm)
700 - 800 g
fine salt to taste
2 pinches
freshly ground black pepper to taste
2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 26.9 g

Calorie 1133 kJ / 271 kcal

Grassi 16.65 g

Fibre 0.65 g

Carboidrati 3.4 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Deliciously Light 10 ricette
Internazionale

Potrebbe anche interessarti...

Bacon, Leek and Emmental Tart

Bacon, Leek and Emmental Tart

25min

Chicken Breasts Au Gratin in Chipotle Salsa (Ben) Metric

Chicken Breasts Au Gratin in Chipotle Salsa (Ben) Metric

1h

Asian Rice and Vegetable Sauté (TM6 Metric)

Asian Rice and Vegetable Sauté (TM6 Metric)

40min

Green beans with tomato and parsley

Green beans with tomato and parsley

55min

Leek quiche

Leek quiche

1h 45min

Cranberry and Camembert stuffed chicken

Cranberry and Camembert stuffed chicken

45min

Pork Tenderloin with Cherry Sauce

Pork Tenderloin with Cherry Sauce

35min

Pork in creamy Marsala wine sauce

Pork in creamy Marsala wine sauce

25min

Chicken with Creamed Spinach Crepes (Metric)

Chicken with Creamed Spinach Crepes (Metric)

1h 50min

Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables

45min

Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

35min