Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

4.3 28 valutazioni

Prep. 35min

Totale 35min

6 portions

Ingredienti

Meatballs

stale white bread
80 g
onion
½
fresh flat-leaf parsley leaves only
4 sprigs
mixed herbs, dried
1 tsp
olive oil
20 g
beef rump steak trimmed, cut into pieces (4 cm) and slightly frozen
500 g
egg
1
milk
20 g
fine salt
½ tsp
freshly ground black pepper
½ tsp

White wine mushroom sauce

Parmesan cheese cut into pieces (3 cm)
60 g
dry white wine
60 g
cornstarch
1 tbsp
garlic clove
1
shallot (approx. 30 g)
1
butter
40 g
button mushrooms fresh, cut into thin slices
200 g
fine salt to taste
1 pinch
freshly ground black pepper to taste
1 pinch
cream
200 g
fresh flat-leaf parsley leaves only, for garnishing
1 sprig

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 36.2 g

Calorie 2238 kJ / 532 kcal

Grassi 39.3 g

Fibre 1.9 g

Carboidrati 9 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Budget Friendly 10 ricette
Svizzera

Potrebbe anche interessarti...

Cucumber soup with prawn skewers

35min

Chicken and warm potato salad

55min

Spinach and cheese-filled meatloaf

1h 15min

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

45min

Pork tenderloin with mustard sauce

35min

Chicken with tomato sauce

1h

Beef Stroganoff

45min

Cod Soup with Crispy Bacon and Leeks

45min

Meatballs in Spanish sauce

55min

Pork tenderloin with mustard sauce

30min

Chicken breast with mushroom sauce and potatoes

1h

Zurich-style veal strips with potatoes

2h 50min